利尻島 無冰膜毛蟹4隻

$2,300.00
  • 利尻島 無冰膜毛蟹4隻
  • 利尻島 無冰膜毛蟹4隻
  • 利尻島 無冰膜毛蟹4隻
  • 利尻島 無冰膜毛蟹4隻

利尻島 無冰膜毛蟹4隻

$2,300.00

超越一般急凍蟹的新鮮滋味

把來自日本北海道最北端利尻島的毛蟹以水煮熟後放入零下60度的液體凍結機內,不需5分鐘就能完成a急凍過程。一般的急凍蟹會於急凍前加上一層保護用的薄冰膜,但我們會把毛蟹放入真空袋再進行急凍,因此解凍時不會有雪水滲出,就能夠保留毛蟹的鮮甜味道,讓你品嚐到有如剛剛煮好時的原汁原味。

 

利尻島 無冰膜毛蟹

含量:水煮毛蟹2kg (共4隻) /最佳食用期為冷凍後30日內/北海道產

 

A frozen crab bringing you the fresh taste from sea

Rishiri Island located at the northern tip of Hokkaido. Hairy carb will be boiled immediately after harvesting, then will be frozen up in a liquid freezer with -60℃. Just 5 minutes time the boiled carb will be frozen up. Normally crab will be coated with glaze which a protective layer of frozen water that helps preserve the freshness, however this method may cause freezerburn. We vacuum-packed the boiled crab before freezing so as to avoid this problem. This can also help to keep the freshness of the crab.

 

Non-glazed boiled hairy crab from Rishiri Island

Boiled hairy crab 2kg (4 pcs) / Best 30 days after freezing /Origin: Hokkaido

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