本酒以有機米釀造的純米酒「和之月」作為基底酒，加上有機種植的梅子浸泡而成。純米酒徹底把梅子的精華帶出，沒有添加糖和其他物質，不會過甜的清爽滋味帶有絲絲酸味，口味清新，適合於餐中飲用。本酒已取得有機認證。

原材料：有機清酒、有機梅子
酒精濃度 : 11度

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Nihon no Kiwami Ibaraki Prefecture Tsuikinoi Shuzo - Organic plum liqueur 500ml

Made with organic plum and organic Junmai “Wa-no-tsuki”. Without adding sugar and artificial food additives, what you can taste is the extract of plum. The mild sweetness with a fresh and sour taste of plum makes this liquor popular. Obtained organic certification.

Ingredient: Organic sake, organic plum
Alcohol percentage: 11

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.